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Number of items: 3.

D

De Bruyn, Julia, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114516003706)

E

Ells, Louisa J., Hillier, Frances C., Shucksmith, Janet, Crawley, Helen, Harbige, Laurence, Shield, Julian, Wiggins, Andy and Summerbell, Carolyn D. (2008) A systematic review of the effect of dietary exposure that could be achieved through normal dietary intake on learning and performance of school-aged children of relevance to UK schools. British Journal of Nutrition, 100 (5). pp. 927-936. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114508957998)

H

Harbige, Laurence S. and Sharief, Mohammad K. (2007) Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis. British Journal of Nutrition, 98 (S1). S46-S53. ISSN 0007-1145 (doi:10.1017/S0007114507833010)

This list was generated on Mon Jul 16 23:12:52 2018 BST.