Items where Author is "Sarnavi, Hamed J."
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Article
Sarnavi, Hamed J., Precoppe, Marcelo
ORCID: 0000-0002-7937-5782
, Salehi, Hamid
ORCID: 0000-0002-2516-6619
, Bradley, Michael S.A. and García-Triñanes, Pablo
ORCID: 0000-0002-4993-2250
(2022)
Study of the evolution of drying-induced flow properties for pulverised cassava grits.
Journal of Food Engineering, 338:111221.
ISSN 0260-8774
(doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)