Items where Author is "Pullen, Frank S."
 | Up a level |
23 LC–M
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
baby food
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
chemical analysis
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
commercial
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
commercial complementary foods
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
commercial infant food products
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
complementary
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
complementary foods
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
DFT
Alex, Alexander, Harvey, Sophie, Parsons, Teresa, Pullen, Frank S., Wright, Patricia and Riley, Jo-Anne (2009) Can density functional theory (DFT) be used as an aid to a deeper understanding of tandem mass spectrometric fragmentation pathways? Rapid Communications in Mass Spectrometry, 23 (17). pp. 2619-2627. ISSN 0951-4198 (doi:10.1002/rcm.4163)
electrospray ionisation (ESI)
Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. (2011) Peptide polarity and the position of arginine as sources of selectivity during positive electrospray ionisation mass spectrometry. Rapid Communications in Mass Spectrometry, 25 (23). pp. 3597-3608. ISSN 1097-0231 (online) (doi:10.1002/rcm.5270)
elemental content [essential
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
food labelling
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
ICP-MS
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
ICP-OES
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
ICP–MS
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
ICP–OES
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
infants
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
labelling and legislation
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
macronutrient
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, M.J. and Zotor, Francis B. (2011) Commercial infant foods in the UK: macro-nutrient content and composition. In: Proceedings of the Nutrition Society. Cambridge University Press, Cambridge, UK, E159. ISSN 0029-6651 (print), 1475-2719 (electronic) (doi:10.1017/S0029665111002102)
macronutrients
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
mineral content food labelling
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
molecular structure
Alex, Alexander, Harvey, Sophie, Parsons, Teresa, Pullen, Frank S., Wright, Patricia and Riley, Jo-Anne (2009) Can density functional theory (DFT) be used as an aid to a deeper understanding of tandem mass spectrometric fragmentation pathways? Rapid Communications in Mass Spectrometry, 23 (17). pp. 2619-2627. ISSN 0951-4198 (doi:10.1002/rcm.4163)
nano-LC
Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. (2011) Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: Monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8). pp. 1107-1116. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:10.1002/rcm.4961)
neuropeptides
Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. (2011) Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: Monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8). pp. 1107-1116. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:10.1002/rcm.4961)
nutritional information
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
Zand, Nazanin, Chowdhry, Babur Z., Zotor, Francis B., Wray, David S., Amuna, Paul and Pullen, Frank S. (2011) Essential and trace elements content of commercial infant foods in the UK. Food Chemistry, 128 (1). pp. 123-128. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.03.005)
nutritional profiling
Zand, Nazanin, Chowdhry, Babur Z., Pollard, Lucie V., Pullen, Frank S., Snowden, Martin J. and Zotor, Francis B. (2013) Commercial 'ready-to-feed' infant foods in the UK: Macro-nutrient content and composition. Maternal & Child Nutrition. ISSN 1740-8695 (Print), 1740-8709 (Online) (In Press) (doi:10.1111/j.1740-8709.2012.00445.x)
Q-ToF
Abaye, Daniel A., Pullen, Frank S. and Nielsen, Birthe V. (2011) Practical considerations in analysing neuropeptides, calcitonin gene-related peptide and vasoactive intestinal peptide, by nano-electrospray ionisation and quadrupole time-of-flight mass spectrometry: Monitoring multiple protonations. Rapid Communications in Mass Spectrometry, 25 (8). pp. 1107-1116. ISSN 0951-4198 (Print), 1097-0231 (Online) (doi:10.1002/rcm.4961)
riboflavin and pyridoxine content
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
risk exposure
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
simultaneous digestion and extraction
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)
tandem mass spectrometry
Alex, Alexander, Harvey, Sophie, Parsons, Teresa, Pullen, Frank S., Wright, Patricia and Riley, Jo-Anne (2009) Can density functional theory (DFT) be used as an aid to a deeper understanding of tandem mass spectrometric fragmentation pathways? Rapid Communications in Mass Spectrometry, 23 (17). pp. 2619-2627. ISSN 0951-4198 (doi:10.1002/rcm.4163)
trace and non-essential (toxic)]
Zand, Nazanin, Chowdhry, Babur Z., Wray, David S., Pullen, Frank S. and Snowden, Martin J. (2012) Elemental content of commercial ‘ready to-feed’ poultry and fish based infant foods in the UK. Food Chemistry, 135 (4). pp. 2796-2801. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.034)
UHPLC
Zand, Nazanin, Chowdhry, Babur Z., Pullen, Frank S., Snowden, Martin J. and Tetteh, John (2012) Simultaneous determination of riboflavin and pyridoxine by UHPLC/LC–MS in UK commercial infant meal food products. Food Chemistry, 135 (4). pp. 2743-2749. ISSN 0308-8146 (doi:10.1016/j.foodchem.2012.07.064)