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Items where Author is "Piccirillo, C."

Items where Author is "Piccirillo, C."

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Omohimi, C., Piccirillo, C., Ferraro, V., Roriz Costa, M., Omemu, A. M., Dias Santos, S. M., Da Ressurreição, S., Abayomi, L., Adebowale, A. A., De Vasconcelos, M. W., Obadina, A. O., Sanni, L. O. and Pintado, M. M. (2017) Effect of processing and post-processing conditions on the safety of traditional yam-derived (Dioscorea spp.) foodstuff in Nigeria – A case study. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (In Press)

Abayomi, L. A., Tomlins, K., Omohimi, C. I., Piccirillo, C., Roriz, M., Ferraro, V., Vasconcelos, M. W., Sanni, L. O. and Pintado, M. M. (2016) Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours. Food Science and Technology. ISSN 1475-3324 (Submitted)

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