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Items where Author is "Owori, Constance"

Items where Author is "Owori, Constance"

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Number of items: 19.

carotenoid

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

carotenoid losses

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

cheap talk

Chowdhury, Shyamal, Meenakshi, J.V., Tomlins, Keith I. and Owori, Constance (2011) Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda. American Journal of Agricultural Economics, 93 (1). pp. 83-97. ISSN 0002-9092 (Print), 1467-8276 (Online) (doi:10.1093/ajae/aaq121)

choice experiments

Chowdhury, Shyamal, Meenakshi, J.V., Tomlins, Keith I. and Owori, Constance (2011) Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda. American Journal of Agricultural Economics, 93 (1). pp. 83-97. ISSN 0002-9092 (Print), 1467-8276 (Online) (doi:10.1093/ajae/aaq121)

cultivar

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

dry matter

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

drying

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

hypothetical bias

Chowdhury, Shyamal, Meenakshi, J.V., Tomlins, Keith I. and Owori, Constance (2011) Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda. American Journal of Agricultural Economics, 93 (1). pp. 83-97. ISSN 0002-9092 (Print), 1467-8276 (Online) (doi:10.1093/ajae/aaq121)

Ipomoea batatas

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Ipomoea batatas (L.) Lam

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

logarithm

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

nutrition

Chowdhury, Shyamal, Meenakshi, J.V., Tomlins, Keith I. and Owori, Constance (2011) Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda. American Journal of Agricultural Economics, 93 (1). pp. 83-97. ISSN 0002-9092 (Print), 1467-8276 (Online) (doi:10.1093/ajae/aaq121)

sensory evaluation

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

storage

Bechoff, Aurélie, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:10.1002/jsfa.3859)

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

sweet potato

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie, Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:10.1016/j.foodchem.2011.07.072)

Bechoff, Aurélie, Westby, Andrew, Dufour, Dominique, Dhuique-Mayer, Claudie, Marouzé, C., Owori, Constance, Menya, Geoffrey and Tomlins, Keith (2007) Effect of drying and storage on the content of provitamin A of orange fleshed sweet potato (Ipomoa batatas): direct sun radiations do not have significant impact. In: 10th Triennial Symposium of the International Society for Tropical Root Crops - African Branch (ISTRC-AB), 8-12 Oct 2007, Maputo, Mozambique. (Unpublished)

This list was generated on Thu Apr 19 14:25:57 2018 BST.