Items where Author is "Olatunde, G. O."

Group by: Item Type | Uncontrolled Keywords | No Grouping

Number of items: 1.

Olatunde, G. O., Tomlins, K., Henshaw, F. O. and Idowu, M. A. (2016) Descriptive sensory characterization of cooked paste (amala) made from sweet potato flour (elubo). Nigerian Food Journal, 34 (1). pp. 72-80. ISSN 0189-7241

This list was generated on Mon May 6 19:00:13 2024 UTC.