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Items where Author is "Ojo, O."

Items where Author is "Ojo, O."

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Ojo, O., Deane, R. and Amuna, P. (2000) The use of anthropometric and clinical parameters for early identification and categorisation of nutritional risk in pre-school children in Benin City, Nigeria. Perspectives in Public Health, 120 (4). pp. 230-235. ISSN 1757-9139 (Print), 1757-9147 (Online) (doi:10.1177/146642400012000410)

Ojo, O., Deane, R., Prashad, D. and Ikhatua, U.J. (2000) Body composition of children in a depressed economy. Annals of the New York Academy of Sciences, 904. pp. 424-427. ISSN 0077-8923 (Print), 1749-6632 (Online) (doi:10.1111/j.1749-6632.2000.tb06495.x)

Book Section

Ojo, O., Todlana, F.S. and Grant, G. (2001) The functional effects of lupinseed and its fractions on lipid metabolism in Hooded–Lister rats. In: Pfannhauser, Wener, Fenwick, G.Roger and Khokhar, Santosh, (eds.) Biologically-active Phytochemicals in Food. The Royal Society of Chemistry, Cambridge, UK, pp. 107-109. ISBN 978-0854048069

Conference or Conference Paper

Ojo, O., Prashad, D. and Todlana, F. S. (2001) Effects of dietary micro-nutrients on health status in children. In: Bioavailability 2001, May 29 - 1 June 2001, Interlaken Congress Centre, Interlaken, Switzerland.

Ojo, O., Amuna, P., Deane, R. and Zotor, F. (2000) Validation of predictive equations for resting energy expenditure using indirect calorimetry and bioelectrical impedance analyser (BIA). In: 8th World Congress on Clinical Nutrition, December 17 - 20 2000, Phitsanulok, Thailand.

Ojo, O., Deane, R., Zotor, F. and Amuna, P. (2000) The effects of ethnicity and environment on energy expenditure and body composition changes. In: 8th World Congress on Clinical Nutrition, 17-20 December 2000, Phitsanulok, Thailand.

Ojo, O. and Deane, R. (2000) The effects of cassava processing methods on antinutritional component and health status of children. In: European Conference on nutritional enhancement of plant foods, 6-9 September 2000, Norwich, UK.

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