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Items where Author is "Nguyen-Viet, Hung"

Items where Author is "Nguyen-Viet, Hung"

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Number of items: 6.

Article

Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1358897)

Dogra, Alma Elina Kaur, Munyasa, Winnan Lucia, Nguyen-Viet, Hung and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Looking in all the wrong places: a rationale for signal detection for pandemics based on existing data sources. IJID One Health:100003. ISSN 2949-9151 (doi:https://doi.org/10.1016/j.ijidoh.2023.100003)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: 0000-0002-0195-9489 , Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:https://doi.org/10.1016/j.ijfoodmicro.2023.110351)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID: 0000-0002-0195-9489 , Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1055877)

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:https://doi.org/10.1016/j.ijfoodmicro.2021.109163)

Monograph

Nguyen, Chi, Van Hung, Pham, Thi Duong Nga, Nguyen, Nam Ha, Duong, Pham-Duc, Phuc, Thanh Huyen, Le Thi, Toribio, J.-A., Dang-Xuan, Sinh, Huyen Trang, Le Thi, Nguyen-Viet, Hung, Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Jones, E. and Unger, F. (2023) Insights in improving food safety in smallholder pig value chains in Vietnam. ILRI Policy Brief 38. Report. International Livestock Research Institute, Nairobi, Kenya.

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