Items where Author is "Lv, Kangxing"
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Article
Xu, Weili, Lv, Kangxing, Mu, Wei, Zhou, Shaobo
ORCID: 0000-0001-5214-2973
and Yang, Yang
(2021)
Encapsulation of α-tocopherol in whey protein isolate/chitosan particles using oil-in-water emulsion with optimal stability and bioaccessibility.
LWT - Food Science and Technology, 148:111724.
ISSN 0023-6438
(doi:https://doi.org/10.1016/j.lwt.2021.111724)