Items where Author is "Farahnaky, Asgar"

Group by: Item Type | Uncontrolled Keywords | No Grouping

anthocyanins antioxidant activity energy efficiency pomegranate juice refractance window drying

Number of items: 5.

anthocyanins

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

antioxidant activity

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

energy efficiency

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

pomegranate juice

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

refractance window drying

Baeghbali, Vahid ORCID: 0000-0001-5054-6747 , Niakousari, Mehrdad and Farahnaky, Asgar (2015) Refractance window drying of pomegranate juice: quality retention and energy efficiency. LWT - Food Science and Technology, 66. pp. 34-40. ISSN 0023-6438 (doi:https://doi.org/10.1016/j.lwt.2015.10.017)

This list was generated on Fri May 10 04:45:47 2024 UTC.