Items where Author is "Ermis, E."
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adhesion
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:10.1080/02726350902994035)
adhesion strength
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2011.01.008)
bio-powder
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:10.1080/02726350902994035)
centrifugal force
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2011.01.008)
crisp coating
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:10.1080/02726350902994035)
flavoring powder
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:10.1080/02726350902994035)
food powders
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2011.01.008)
particle adhesion
Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2011.01.008)