adhesion

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:https://doi.org/10.1080/02726350902994035)

adhesion strength

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

bio-powder

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:https://doi.org/10.1080/02726350902994035)

centrifugal force

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

crisp coating

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:https://doi.org/10.1080/02726350902994035)

flavoring powder

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:https://doi.org/10.1080/02726350902994035)

food powders

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)

particle adhesion

Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2011) Centrifugal tester versus a novel design to measure particle adhesion strength and investigation of effect of physical characteristics (size, shape, density) of food particles on food surfaces. Journal of Food Engineering, 104 (4). pp. 518-524. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2011.01.008)