Book Section

Okike, Iheanacho, Wigboldus, Seerp, Samireddipalle, Anandan, Naziri, Diego ORCID: 0000-0002-8078-5033 , Adesehinwa, Akin, Adejoh, Victor Attah, Amole, Tunde, Bordoloi, Sunil and Kulakow, Peter (2022) Turning waste to wealth: harnessing the potential of Cassava peels for nutritious animal feed. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo, Polar, Vivian and Bentley, Jeff, (eds.) Root, tuber and banana food system innovations: Value creation for inclusive outcomes. Biomedical and Life Sciences . Springer, Cham, Switzerland, pp. 173-206. ISBN 978-3030920210 ; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_6)

Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Adinsi, Laurent, Bouniol, Alexandre and Ojide, Makuachukwu (2022) Cost-effective cassava processing: case study of small-scale flash dryer reengineering. In: Thiele, Graham, Friedmann, Michael, Campos, Hugo and Polar, Vivian, (eds.) Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes. Springer, Cham, pp. 105-144. ISBN 978-3030920210; 978-3030920227 (doi:https://doi.org/10.1007/978-3-030-92022-7_4)

Devaux, André, Velasco, Claudio, Ordinola, Miguel and Naziri, Diego ORCID: 0000-0002-8078-5033 (2019) Enhancing value chain innovation through collective action: Lessons from the Andes, Africa, and Asia. In: Campos, Hugo and Ortiz, Oscar, (eds.) The Potato Crop: Its Agricultural, Nutritional and Social Contribution to Humankind. Springer, Cham, Switzerland, pp. 75-106. ISBN 978-3030286828 (doi:https://doi.org/10.1007/978-3-030-28683-5_3)