Items where Author is "Bechoff, Aurelie"

Group by: Item Type | Uncontrolled Keywords | No Grouping

(OFSP) Agriculture Akpan amala attiéké beverage biofortification biofortified cassava breeding business model carotenoid carotenoid degradation carotenoids cassava cereal Cereals complementary food consumer acceptance consumer testing consumption pattern cost effectiveness Dairy degradation direct measurement dry matter drying fermentation Fish flour food choice food composition food diversity Food Science food system fortification Fruit gari gari processing gender grain storage management hidden hunger high-throughput phenotyping human nutritional requirements improved storage practices instrumental methods integrated food-based strategies Ipomea batata (L.) Lam Ipomoea batatas iron Islamic states Leaves logarithm losses Maize and sweetpotato value chain Meat micronutrient deficiency mixed methods model prediction Mozambique nutrient loss prediction nutrition security nutritional impact Nutritional value on-farm on-research orange fleshed sweet potato orange-fleshed sweet potato Ordered probit model palm oil Polic postharvest loss Postharvest losses postharvest nutrient loss preferences processing processing evaluation qualitative postharvest losses retention Root and tuber crops root crops and bananas Roots sensory acceptance threshold sensory analysis sensory evaluation sensory profile Sensory Systems Smallholder producers staple staple food storage survey sweet potato Tanzania temperature traditional practices Traditional processing Uganda urban migration user acceptability Vegetables vitamin A deficiency zinc

Number of items: 118.

(OFSP)

Arimond, Mary, Ball, Anna‐Marie, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Bosch, Diane, Brauw, Alan, Coote, Claire, Dove, Richard, Eozenou, Patrick, Gilligan, Dan, Hotz, Christine, Kumar, Neha, Labarta, Ricardo, Loechl, Cornelia, Low, Jan, Magezi, Sylvia, Massingue, Jaquelino, Meenakshi, J.V., Moursi, Mourad, Musoke, Charles, Namanda, Sam, Nsubuga, Harriet, Okwadi, Juliues, Tomlins, Keith, Wamaniala, Martin and Westby, Andrew (2010) Reaching and engaging end users (REU): orange fleshed sweet potato (OFSP) in East and Southern Africa. Project Report. HarvestPlus / Consultative Group on International Agricultural Research (CGIAR), Washington, DC, USA.

Agriculture

Tomlins, Keith, Bennett, Ben, Stathers, Tanya ORCID: 0000-0002-7767-6186 , Linton, John, Onumah, Gideon, Coote, Hilary, Kleih, Ulrich, Priebe, Jan and Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2016) Reducing postharvest losses in the OIC member countries. COMCEC Agricultural Working Group. pp. 1-194.

Akpan

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

amala

Fetuga, Ganiyat O., Tomlins, Keith, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Henshaw, Folake O., Idowu, Michael A. and Westby, Andrew (2013) A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria. Journal of Food, Agriculture & Environment, 11 (3 & 4). pp. 67-71. ISSN 1459-0255 (Print), 1459-0263 (Online)

attiéké

N'Nan, A. Sylvie Diby, Deffan, Kahndo Prudence, Adinsi, Laurent, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Kanon, Alban Landry, Bouniol, Alexandre, Yapi, Yapi Eric, Deuscher, Zoé, Bugaud, Christophe, N'Zué, Boni and Djedji, Catherine Bomoh Ebah (2023) Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.13141)

beverage

biofortification

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , De Bruyn, Julia ORCID: 0000-0001-5222-6464 , Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2023.100033)

Lalani, Baqir ORCID: 0000-0001-8287-3283 , Bechoff, Aurelie ORCID: 0000-0001-8141-4448 and Bennett, Ben (2019) Which choice of delivery model(s) works best to deliver fortified foods? Nutrients, 11 (7):1594. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu11071594)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Taleon, V., Carvalho, L.M.J., Carvalho, J.L.V. and Boy, E. (2017) Micronutrient (provitamin A and iron/zinc) retention in biofortified crops. African Journal of Food, Agriculture, Nutrition and Development, 17 (2). pp. 11893-11904. ISSN 1684-5358 (Print), 1684-5374 (Online)

biofortified cassava

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Chijioke, Ugo, Tomlins, Keith I., Govinden, Pesila, Ilona, Paul, Westby, Andrew and Boy, Erick (2015) Carotenoid stability during storage of yellow gari made from biofortified cassava or with palm oil. Journal of Food Composition and Analysis, 44. pp. 36-44. ISSN 0889-1575 (doi:https://doi.org/10.1016/j.jfca.2015.06.002)

breeding

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Adinsi, Laurent, Newilah, Gérard Ngoh, Nakitto, Mariam, Deuscher, Zoé, Ssali, Reuben, Chijioke, Ugo, Khakasa, Elizabeth, Nowakunda, Kephas, Bouniol, Alexandre, Dufourg, Dominique and Bugaud, Christophe (2023) Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.12723)

business model

carotenoid

Tomlins, Keith, Owori, Constance, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Menya, Geoffrey and Westby, Andrew (2011) Relationship among the carotenoid content, dry matter content and sensory attributes of sweet potato. Food Chemistry, 131 (1). pp. 14-21. ISSN 0308-8146 (doi:https://doi.org/10.1016/j.foodchem.2011.07.072)

carotenoid degradation

carotenoids

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Tomlins, Keith, Dhuique-Mayer, Claudie, Dove, Richard and Westby, Andrew (2010) On-farm evaluation of the impact of drying and storage on the carotenoid content of orange-fleshed sweet potato (Ipomea batata Lam.). International Journal of Food Science & Technology, 46 (1). pp. 52-60. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02450.x)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

cassava

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:https://doi.org/10.3362/2046-1887.18-00015)

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2017) Use and nutritional value of cassava roots and leaves as a traditional food. In: Hershey, Clair, (ed.) Achieving Sustainable Cultivation of Cassava Volume 1: Cultivation Techniques. Burleigh Dodds Series in Agricultural Science . Burleigh Dodds Science Publishing Limited. ISBN 978-1786760005

cereal

Cereals

complementary food

consumer acceptance

consumer testing

consumption pattern

cost effectiveness

Dairy

degradation

direct measurement

dry matter

drying

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

fermentation

Fish

flour

food choice

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Forsythe, Lora ORCID: 0000-0001-9931-4453 , Tomlins, Keith and Martin, Adrienne ORCID: 0000-0001-9305-7302 (2020) Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition, 59 (5). pp. 506-524. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:https://doi.org/10.1080/03670244.2020.1755278)

food composition

food diversity

Food Science

P. Monteiro, Maria João, A. Costa, Ana Isabel, Franco, Maria Isabel, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Cisse, Mady, Geneviève, Fliedel, Tomlins, Keith and E. Pintado, Maria Manuela (2017) Cross-cultural development of hibiscus tea sensory lexicons for trained and untrained panelists. Journal of Sensory Studies, 32 (5):e12297. ISSN 0887-8250 (Print), 1745-459X (Online) (doi:https://doi.org/10.1111/joss.12297)

food system

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Shee, Apurba ORCID: 0000-0002-1836-9637 , Mvumi, Brighton M., Ngwenyama, Patrick, Debelo, Hawi, Ferruzzi, Mario G., Nyanga, Loveness K., Mayanja, Sarah and Tomlins, Keith I. (2022) Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa. Food Security, 14 (3). pp. 571-590. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-021-01238-9)

fortification

Fruit

gari

gari processing

gender

Forsythe, Lora ORCID: 0000-0001-9931-4453 , Njau, Maria, Martin, Adrienne ORCID: 0000-0001-9305-7302 , Bechoff, Aurelie ORCID: 0000-0001-8141-4448 and Tomlins, Keith (2017) Staple food cultures: a case study of cassava ugali preferences in Dar es Salaam, Tanzania. [Working Paper]

grain storage management

Ngwenyama, Patrick, Siziba, Shepherd, Nyanga, Loveness, K., Stathers, Tanya ORCID: 0000-0002-7767-6186 , Mubayiwa, Macdonald, Mlambo, Shaw, Nyabako, Tinashe, Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , Shee, Apurba ORCID: 0000-0002-1836-9637 and Mvumi, Brighton, M. (2023) Determinants of smallholder farmers’ maize grain storage protection practices and understanding of the nutritional aspects of grain postharvest losses. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-023-01349-5)

hidden hunger

high-throughput phenotyping

human nutritional requirements

improved storage practices

instrumental methods

integrated food-based strategies

Ipomea batata (L.) Lam

Ipomoea batatas

iron

Islamic states

Leaves

logarithm

losses

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

Maize and sweetpotato value chain

Shee, Apurba ORCID: 0000-0002-1836-9637 , Mayanja, Sarah, Simba, Eria, Stathers, Tanya ORCID: 0000-0002-7767-6186 , Bechoff, Aurelie ORCID: 0000-0001-8141-4448 and Bennett, Ben (2019) Determinants of postharvest losses along smallholder producers maize and sweetpotato value chains: An ordered probit analysis. Food Security, 11 (5). pp. 1101-1120. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-019-00949-4)

Meat

micronutrient deficiency

mixed methods

model prediction

Mozambique

nutrient loss prediction

nutrition security

nutritional impact

Nutritional value

on-farm

on-research

orange fleshed sweet potato

orange-fleshed sweet potato

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

Ordered probit model

palm oil

Polic

postharvest loss

Postharvest losses

postharvest nutrient loss

preferences

processing

processing evaluation

qualitative postharvest losses

retention

Root and tuber crops

root crops and bananas

Roots

sensory acceptance threshold

sensory analysis

sensory evaluation

sensory profile

Sensory Systems

Smallholder producers

staple

staple food

storage

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 (2010) Investigating carotenoid loss after drying and storage of orange-fleshed sweet potato. PhD thesis, University of Greenwich.

Export as	RSS