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Items where Author is "Ahmad, T."

Items where Author is "Ahmad, T."

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Number of items: 3.

chillies

Amjad, M., Iqbal, J., Iqbal, Q., Nawaz, A., Ahmad, T. and Rees, D. (2010) Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. In: Erkan, M. and Aksoy, U., (eds.) X International Controlled and Modified Atmosphere Research Conference. Acta Horticulturae (876). International Society for Horticultural Science, Leuven, Belgium, pp. 227-234. ISBN 978-90-66055-53-7 (Print) ISSN 0567-7572 (Online)

low temperature storage

Amjad, M., Iqbal, J., Iqbal, Q., Nawaz, A., Ahmad, T. and Rees, D. (2010) Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. In: Erkan, M. and Aksoy, U., (eds.) X International Controlled and Modified Atmosphere Research Conference. Acta Horticulturae (876). International Society for Horticultural Science, Leuven, Belgium, pp. 227-234. ISBN 978-90-66055-53-7 (Print) ISSN 0567-7572 (Online)

polyethylene packaging

Amjad, M., Iqbal, J., Iqbal, Q., Nawaz, A., Ahmad, T. and Rees, D. (2010) Effect of packaging material and different storage regimes on shelf life and biochemical composition of green hot pepper fruits. In: Erkan, M. and Aksoy, U., (eds.) X International Controlled and Modified Atmosphere Research Conference. Acta Horticulturae (876). International Society for Horticultural Science, Leuven, Belgium, pp. 227-234. ISBN 978-90-66055-53-7 (Print) ISSN 0567-7572 (Online)

This list was generated on Wed Apr 18 23:01:53 2018 BST.