Asuncion, Paraguay, food microbiology, HACCP, training, pathogen

Nicolaides, Linda (1990) Report on a visit to the Institute Nacional de Tecnoloqia y Normalizacion (INTN), Asuncion, Paraguay, to provide technical assistance in the area of food microbiology. Technical Report. Natural Resources Institute, Chatham, UK.

agro-industry, Central America, CITA, overseas development, AISP, agro-industrial strengthening, rural development, support to SMEs, Caribbean, food safety, quality management

Coulter, Jonathan and Nicolaides, Linda (1998) Support of agro-industry in Central America: Final report. [Working Paper]

base catalysed hydrolysis of methyl paraben

O'Neill, M.A.A., Beezer, A.E., Labetoulle, C., Nicolaides, L., Mitchell, J.C. ORCID: 0000-0003-2945-3292 , Orchard, J.A., Connor, J.A., Kemp, R.B. and Olomolaiye, D. (2003) The base catalysed hydrolysis of methyl paraben: a test reaction for flow microcalorimeters used for determination of both kinetic and thermodynamic parameters. Thermochimica Acta, 399 (1-2). pp. 63-71. ISSN 0040-6031 (doi:https://doi.org/10.1016/S0040-6031(02)00401-X)

orange-fleshed sweet potato, traditional fermentation, amala, β-carotene, ascorbic acid, trypsin inhibitor, Nigeria

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

sustainable development, international trade, EU

Tallontire, Anne, Black, Robert ORCID: 0000-0001-6596-882X , Nicolaides, Linda and Outhwaite, Opi (2007) Designing a 'sustainable development test' to outline the effects of the European Union's sanitary and phytosanitary based import requirements on developing countries. Technical Report. Natural Resources Institute.