Lâm, Steven, Masudi, Sherril Phyllis, Nguyen, Ha Thi Thanh and Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 (2024) Preventing mpox at its source: using food safety and One Health strategies to address bushmeat practices. BMC Global and Public Health, 2:69. ISSN 2731-913X (Online) (doi:https://doi.org/10.1186/s44263-024-00100-2)

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PDF (VoR (OA)) 48283 GRACE_Preventing_Mpox_at_its_Source_Using_Food_Safety_and_One_Health_Strategies_to_Address_Bushmeat_Practices_(OA)_2024.pdf - Published Version Available under License Creative Commons Attribution. Download (700kB) | Preview

Abstract

A key step in preventing mpox at its source is to address the handling and consumption of bushmeat from potential animal reservoirs. Changes to these practices must consider social, economic, and environmental factors, making a collaborative One Health approach essential. We propose a pilot intervention as a way forward.

Item Type:	Article
Uncontrolled Keywords:	mpox, informal markets, food safety, one health
Subjects:	H Social Sciences > HD Industries. Land use. Labor > HD61 Risk Management R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Centre for Food Systems Research
Last Modified:	15 Oct 2024 08:54
URI:	http://gala.gre.ac.uk/id/eprint/48283

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