Skip navigation

Synergism between production and soil health through crop diversification, organic amendments and crop protection in wheat‐based systems

Synergism between production and soil health through crop diversification, organic amendments and crop protection in wheat‐based systems

Walder, Florian ORCID: 0000-0001-7731-7469 , Büchi, Lucie ORCID: 0000-0002-1935-6176 , Wagg, Cameron ORCID: 0000-0002-9738-6901 , Colombi, Tino ORCID: 0000-0001-8493-4430 , Banerjee, Samiran ORCID: 0000-0002-1402-0171 , Hirte, Juliane ORCID: 0000-0002-8873-955X , Mayer, Jochen, Six, Johan ORCID: 0000-0001-9336-4185 , Keller, Thomas ORCID: 0000-0002-9383-3209 , Charles, Raphaël ORCID: 0000-0001-6563-7764 and van der Heijden, Marcel G. A. ORCID: 0000-0001-7040-1924 (2023) Synergism between production and soil health through crop diversification, organic amendments and crop protection in wheat‐based systems. Journal of Applied Ecology. pp. 1-14. ISSN 0021-8901 (Print), 1365-2664 (Online) (doi:https://doi.org/10.1111/1365-2664.14484)

[img]
Preview
PDF (Publisher VoR)
43755_BUCHI_Synergism_between_production_and_soil_health_through_crop_diversification.pdf - Published Version
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (1MB) | Preview

Abstract

1. One of the critical challenges in agriculture is enhancing yield without compromising its foundation, a healthy environment and, particularly, soils. Hence, there is an urgent need to identify management practices that simultaneously support soil health and production and help achieve environmentally sound production systems.
2. To investigate how management influences production and soil health under realistic agronomic conditions, we conducted an on-farm study involving 60 wheat fields managed conventionally, under no-till or organically. We assessed 68 variables defining management, production and soil health properties. We examined how management systems and individual practices describing crop diversification, fertiliser inputs, agrochemical use and soil disturbance influenced production—quantity and quality—and soil health focusing on aspects ranging from soil organic matter over soil structure to microbial abundance and diversity.
3. Our on-farm comparison showed marked differences between soil health and production in the current system: organic management resulted in the best overall soil health (+47%) but the most significant yield gap (−34%) compared to conventional management. No-till systems were generally intermediate, exhibiting a smaller yield gap (−17%) and only a marginally improved level of soil health (+5%) compared to conventional management. Yet, the overlap between management systems in production and soil health properties was considerably large.
4. Our results further highlight the importance of soil health for productivity by revealing positive associations between crop yield and soil health properties, particularly under conventional management, whereas factors such as weed pressure were more dominant in organic systems.
5. None of the three systems showed advantages in supporting production soil health-based multifunctionality. In contrast, a cross-system analysis suggests that multifunctional agroecosystems could be achieved through a combination of crop diversification and organic amendments with effective crop protection.
6. Synthesis and applications: Our on-farm study implies that current trade-offs in managing production and soil health could be overcome through more balanced systems incorporating conventional and alternative approaches. Such multifunctionality supporting systems could unlock synergies between vital ecosystem services and help achieve productive yet environmentally sound agriculture supported by healthy soils.

Item Type: Article
Uncontrolled Keywords: balanced agricultural systems; conservation agriculture; ecosystem multifunctionality; organic farming; productivity; soil improving cropping systems; soil quality; trade-offs
Subjects: Q Science > Q Science (General)
S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Agriculture, Health & Environment Department
Faculty of Engineering & Science > Natural Resources Institute > Ecosystem Services Research Group
Last Modified: 21 Aug 2023 14:58
URI: http://gala.gre.ac.uk/id/eprint/43755

Actions (login required)

View Item View Item

Downloads

Downloads per month over past year

View more statistics