Milbank, Charlotte ORCID: https://orcid.org/0000-0002-5192-943X, Burlingame, Barbara, Hunter, Danny ORCID: https://orcid.org/0000-0002-4267-595X, Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela ORCID: https://orcid.org/0000-0001-7594-1081, Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J. ORCID: https://orcid.org/0000-0003-0431-7120 and Dounias, Edmond (2021) Rethinking hierarchies of evidence for sustainable food systems. Nature Food, 2 (11). pp. 843-845. ISSN 2662-1355 (Online) (doi:10.1038/s43016-021-00388-5)

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Abstract

Indigenous Peoples’ and other traditional knowledge systems are often deemed to be ‘unscientific’ within conventional hierarchies of evidence-making. Science–policy processes to build a legacy from the commitments of the UN Food Systems Summit must ensure that due recognition, acceptance and prominence are given to traditional knowledge systems.

Item Type:	Article
Uncontrolled Keywords:	indigenous peoples; traditional knowledge; food systems
Subjects:	G Geography. Anthropology. Recreation > GF Human ecology. Anthropogeography S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department Faculty of Engineering & Science > Natural Resources Institute > Centre for Society, Environment and Development (CSED) Faculty of Engineering & Science > Natural Resources Institute > Centre for Society, Environment and Development (CSED) > Political Ecology, Culture & Arts
Last Modified:	27 Nov 2024 15:24
URI:	http://gala.gre.ac.uk/id/eprint/35907

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