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Developing appropriate technologies to reduce food waste

Developing appropriate technologies to reduce food waste

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 (2019) Developing appropriate technologies to reduce food waste. In: Inspiring Engineering lecture series, 5 Feb 2019, University of Greenwich, P129, Wardroom. (Unpublished)

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Abstract

In this presentation, Dr Marcelo Precoppe will be sharing his experiences in process engineering and how he has been developing postharvest technologies for smallholder farmers using Engineering Design Process coupled with Participatory Approach.

Item Type: Conference or Conference Paper (Lecture)
Uncontrolled Keywords: appropriate technologies
Subjects: S Agriculture > S Agriculture (General)
T Technology > TJ Mechanical engineering and machinery
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 01 Feb 2022 10:20
URI: http://gala.gre.ac.uk/id/eprint/35062

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