Developing appropriate technologies to reduce food waste
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Precoppe, Marcelo ORCID: 0000-0002-7937-5782 (2019) Developing appropriate technologies to reduce food waste. In: Inspiring Engineering lecture series, 5 Feb 2019, University of Greenwich, P129, Wardroom. (Unpublished)
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35062_PRECOPPE_Developing_appropriate_technologies_to_reduce_food_waste.pdf - Presentation Restricted to Repository staff only Download (15MB) | Request a copy |
Official URL: https://www.cmtrust.co.uk/event/engineering-lectur...
Abstract
In this presentation, Dr Marcelo Precoppe will be sharing his experiences in process engineering and how he has been developing postharvest technologies for smallholder farmers using Engineering Design Process coupled with Participatory Approach.
Item Type: | Conference or Conference Paper (Lecture) |
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Uncontrolled Keywords: | appropriate technologies |
Subjects: | S Agriculture > S Agriculture (General) T Technology > TJ Mechanical engineering and machinery |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department |
Related URLs: | |
Last Modified: | 01 Feb 2022 10:20 |
URI: | http://gala.gre.ac.uk/id/eprint/35062 |
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