Assets for alimentation? The nutritional impact of assets-based programming in Niger
Brück, Tilman ORCID: 0000-0002-8344-8948, Díaz Botía, Oscar Mauricio, Ferguson, Neil T. N., Ouédraogo, Jérôme and Ziegelhöfer, Zacharias (2019) Assets for alimentation? The nutritional impact of assets-based programming in Niger. The Journal of Development Studies, 55 (S1). pp. 55-74. ISSN 0022-0388 (Print), 1743-9140 (Online) (doi:https://doi.org/10.1080/00220388.2019.1687876)
|
PDF (Publisher's PDF - Open Access)
28444 BRÜCK_Assets_for_Alimentation_(OA)_2019.pdf - Published Version Available under License Creative Commons Attribution Non-commercial No Derivatives. Download (680kB) | Preview |
Abstract
A recent strand of aid programming aims to develop household assets by removing the stresses associated with meeting basic nutritional needs. In this study, the authors posit that such nutrition-sensitive programmes can reduce malnourishment by encouraging further investment in diet. To test this hypothesis, they analyse the World Food Programme’s (WFP) Protracted Relief and Recovery Operation (PRRO), in Niger, a conflict-affected, low-income country with entrenched food insecurity. Under the PRRO, a household falls into one of three groups at end line: receiving no assistance, receiving nutrition-specific assistance, or receiving nutrition-specific assistance and nutrition-sensitive food for assets-based programming. If provided alone, food aid has no nutritional impact relative to receiving no assistance. However, the study observes pronounced positive effects if food aid is paired with assets-based programming. The authors conclude, first, that certain forms of food aid function well in complex, insecure environments; second, that assets-based programmes deliver positive nutritional spillovers; and, third, that there are theoretical grounds to believe that assets-based nutrition-sensitive programmes interact positively with nutrition-specific programming.
Item Type: | Article |
---|---|
Additional Information: | © 2019 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives License (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited, and is not altered, transformed, or built upon in any way. |
Uncontrolled Keywords: | Impact evaluation; Nutrition; Food for assets; Food aid; Niger; World Food Programme |
Subjects: | S Agriculture > S Agriculture (General) |
Faculty / School / Research Centre / Research Group: | Faculty of Engineering & Science Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department |
Last Modified: | 07 Jun 2020 20:13 |
URI: | http://gala.gre.ac.uk/id/eprint/28444 |
Actions (login required)
View Item |
Downloads
Downloads per month over past year