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Connecting smallholder root and tuber growers to markets through Farmer Business Schools

Connecting smallholder root and tuber growers to markets through Farmer Business Schools

International Potato Center, CGIAR and Naziri, Diego ORCID: 0000-0002-8078-5033 (eds.) (2019) Connecting smallholder root and tuber growers to markets through Farmer Business Schools. International Potato Center. ISBN 978-9290605287 (doi:https://doi.org/10.4160/9789290605287)

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Abstract

This book features a collection of stories of 24 women and men who participated in Farmer Business Schools in the Philippines and India, and of project staff of partner organizations who have facilitated the process. Since innovations are inherently linked to change in practices and lives, the stories were collected using the ‘most significant change’ (MSC) approach as a technique for capturing project outcomes. MSC is a qualitative evaluation tool based on community members’ response to a simple question: What do you think was the most significant change in your life brought about by this initiative? This encourages community members to tell the story of how their lives are now different and what part of that difference they value the most

Item Type: Edited Book
Additional Information: Diego Naziri and Camille Joy Enalbes were Production Corordinators *** © 2019. International Potato Center. All rights reserved. This work by the International Potato Center is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0). To view a copy of this license, visit https://creativecommons.org/licenses/by/4.0/. Permissions beyond the scope of this license may be available at: http://www.cipotato.org/contact/
Uncontrolled Keywords: Value Chains, market, Farmer Business School, livelihoods, Most Significant Change
Subjects: S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science
Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Development Studies Research Group
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 05 May 2020 17:57
URI: http://gala.gre.ac.uk/id/eprint/27930

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