Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F. ORCID: https://orcid.org/0000-0002-8013-5794, Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974

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Item Type:	Book Section
Uncontrolled Keywords:	climate change, forestry, forest products, agriculture, food
Subjects:	S Agriculture > S Agriculture (General) G Geography. Anthropology. Recreation > G Geography (General) S Agriculture > SD Forestry S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department
Related URLs:	Publisher Organisation Organisation
Last Modified:	03 Aug 2020 06:57
URI:	http://gala.gre.ac.uk/id/eprint/2359

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