Ermis, E., Farnish, R.J., Berry, R.J. and Bradley, M.S.A. (2009) Direct measurement of powder flavor adhesion onto crisp surface using a novel adhesion tester. Particulate Science and Technology, 27 (4). pp. 362-372. ISSN 0272-6351 (Print), 1548-0046 (Online) (doi:https://doi.org/10.1080/02726350902994035)

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Abstract

A new experimental procedure has been implemented and a prototype of a novel adhesion tester has been designed and constructed using rapid prototyping technology. A tumbler mixer has been designed and constructed for coating powder material onto a crisp substrate. In the impact separation experiment, the amount of powder detached from one side of a crisp substrate by the effect of impact forces (48g, 77g, 102g) generated by the tester was measured. Salt particles with different size fractions (63-125, 125-180, and 180-250m) and several flavoring powders have been tested extensively. By plotting the detachment versus impact force, the difference obtained between adhesion strength of different flavoring powders (which is a strong function of particle size and surface oil content of the crisp) has been discussed. The detachment rate of salt particles increased (from 1% to 2%) with particle size (from 63 to 250m) in the presence of oil on the surface of the crisp substrate and decreased rapidly with the increase in the amount of oil applied (from 0 to 1%).

Item Type:	Article
Additional Information:	[1] This paper was published in Particulate Science and Technology: An International Journal, Volume 27, Issue 4, 2009, a Special Issue: Selected Papers from RELPOWFLO IV Symposium in Tromso, Norway, June 10–12 2008. The paper had first been presented at the RELPOWFLO IV Symposium.
Uncontrolled Keywords:	adhesion, bio-powder, crisp coating, flavoring powder
Subjects:	T Technology > T Technology (General) T Technology > TP Chemical technology T Technology > TS Manufactures
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Wolfson Centre for Bulk Solids Handling Technology
Related URLs:	Publisher Organisation
Last Modified:	19 Dec 2019 15:46
URI:	http://gala.gre.ac.uk/id/eprint/1613

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