Ferris, R.S.B., Collinson, C., Wanda, K., Jagwe, J. and Wright, P. (2001) Evaluating the marketing opportunities for shea nut and shea nut processed products in Uganda. Technical Report. Natural Resources Institute, Chatham, UK.

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Abstract

This study was commissioned by USAID -Kampala to evaluate the economic and environmental prospects for the Shea sector of Uganda. Specifically the study aimed to evaluate the prospects for a range of Shea products for local, national and international markets. The output from the study being to provide options for improving the livelihoods of communities based in the Shea producing areas of Uganda and suggesting possible strategies to assist greater commercialisation of this novel, traditional product within an environmentally sustainable manner.

Item Type:	Monograph (Technical Report)
Uncontrolled Keywords:	market, shea nut, processing, Uganda, shea butter, export, confectionary, Shea oil, cosmetics, value chain analysis
Subjects:	S Agriculture > S Agriculture (General)
Faculty / School / Research Centre / Research Group:	Faculty of Engineering & Science > Natural Resources Institute Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department Faculty of Engineering & Science
Related URLs:	Organisation
Last Modified:	18 Nov 2019 16:01
URI:	http://gala.gre.ac.uk/id/eprint/11972

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