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Crop post-harvest: science and technology, perishables

Rees, Debbie, Farrell, Graham and Orchard, John (Eds.) (2012) Crop post-harvest: science and technology, perishables. Wiley-Blackwell, Chichester, UK. ISBN 978-0-632-05725-2 (hbk), 978-1-4443-5463-8 (ebk)

Full text not available from this repository.
Item Type: Edited Book
Uncontrolled Keywords: post-harvest, perishables
Subjects: S Agriculture > SB Plant culture
School / Department / Research Groups: Natural Resources Institute > Post-Harvest & Value Addition Research Group
Natural Resources Institute
Related URLs:
Last Modified: 12 Sep 2012 12:12
URI: http://gala.gre.ac.uk/id/eprint/8881

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