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Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation

Simantara, Pojana (2009) Effect of heat and high carbon dioxide treatments on quality of green asparagus and the potential of these treatments for thirps disinfestation. PhD thesis, University of Greenwich.

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Item Type: Thesis (PhD)
Additional Information: uk.bl.ethos.501679
Uncontrolled Keywords: heat effect, carbon dioxide, plant culture, treatment, thirps, insects, disinfestation
Subjects: S Agriculture > SB Plant culture
School / Department / Research Groups: Natural Resources Institute
Natural Resources Institute > Natural Resources
Last Modified: 19 Apr 2012 15:42
URI: http://gala.gre.ac.uk/id/eprint/8153

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