Design and development of an e-platform for supporting liquid food supply chain monitoring and traceability
Folinas, Dimitris and Manikas, Ioannis (2012) Design and development of an e-platform for supporting liquid food supply chain monitoring and traceability. In: Wang, John, (ed.) Information Technologies, Methods, and Techniques of Supply Chain Management. IGI Global, Pennsylvania, USA, pp. 290-310. ISBN 9781466609181, 9781466609198 (e-book) (doi:10.4018/978-1-4666-0918-1.ch017)Full text not available from this repository.
In this paper, the deliverables of a research project are presented, which aims at the development of a web-based platform capable of supporting the traceability of liquid products like milk, wine and olive oil. First, it includes the design of a supply chain reference model and the identification of the data required for the efficient operation of the traceability system. The main elements of the proposed model defined in this paper are the entities, stages, events, and processes. The reference model consists of three distinct phases that represent stages of real-life supply chains. Each of these phases is defined by certain interactions between the above basic elements. Additionally, the proposed e-platform is based on the above reference model aiming to follow and register the production and distribution processes of the raw materials, semi-finals, and final products that are used in the examined industry.
|Item Type:||Book Section|
|Additional Information:|| Chapter 17|
|Uncontrolled Keywords:||supply chain management, traceability, information system, business process modeling, internet|
|Subjects:||H Social Sciences > HE Transportation and Communications
H Social Sciences > HF Commerce
Q Science > QA Mathematics > QA76 Computer software
|School / Department / Research Groups:||School of Business
Faculty of Business > School of Business
School of Business > Supply Chain Research Group
Faculty of Business > School of Business > Supply Chain Research Group
|Last Modified:||15 Jun 2012 15:39|
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