Compagnia Alimentare Italiana: Il connubio tra tradizione e innovazione [Compagnia Alimentare Italiana: the perfect fit between tradition and innovation]
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Torlo, Vanina (2007) Compagnia Alimentare Italiana: Il connubio tra tradizione e innovazione [Compagnia Alimentare Italiana: the perfect fit between tradition and innovation]. In: Il processo di internazionalizzazione delle piccole imprese. Un’indagine empirica sulle aziende del Lazio [The process of internationalization of small and medium enterprises. An empirical analysis of Lazio based firms]. Franco Angeli, Italy, pp. 160-172. ISBN 9788846484017
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| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | Internazionalisation process |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| School / Department / Research Groups: | School of Business > Centre for Business Network Analysis School of Business > Department of Systems Management & Strategy |
| Related URLs: | |
| Last Modified: | 30 May 2012 15:05 |
| URI: | http://gala.gre.ac.uk/id/eprint/7430 |
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