Coffee agroecosystem performance under full sun, shade, conventional and organic management regimes in Central America
Haggar, J., Barrios, M., Bolaños, M., Merlo, M., Moraga, P., Munguia, R., Ponce, A., Romero, S., Soto, G., Staver, C. and Virginio, E. de M.F. (2011) Coffee agroecosystem performance under full sun, shade, conventional and organic management regimes in Central America. Agroforestry Systems, 82 (3). pp. 285-301. ISSN 0167-4366 (Print), 1572-9680 (Online) (doi:10.1007/s10457-011-9392-5)Full text not available from this repository.
Changes in coffee economics are leading producers to reduce agrochemical use and increase the use of shade. Research is needed on how to balance the competition from shade trees with the provision of ecological services to the coffee. In 2000, long-term coffee experiments were established in Costa Rica and Nicaragua to compare coffee agroecosystem performance under full sun, legume and non-legume shade types, and intensive and moderate conventional and organic inputs. Coffee yield from intensive organic production was not significantly different from intensive conventional in Nicaragua, but in Costa Rica it was lower during three of the six harvests. Full sun coffee production over 6 years was greater than shaded coffee in Costa Rica (61.8 vs. 44.7 t ha-1, P = 0.0002). In Nicaragua, full sun coffee production over 5 years (32.1 t ha-1) was equal to coffee with shade that included Tabebuia rosea (Bertol.) DC., (27–30 t ha-1) and both were more productive (P = 0.03) than coffee shaded with Inga laurina (Sw.) Willd. (21.6 t ha-1). Moderate input organic production was significantly lower than other managements under all shade types, except in the presence of Erythrina poepiggina (Walp.) O.F. Cook. Inga and Erythrina had greater basal area and nutrient recycling from prunings than other shade species. Intensive organic production increased soil pH and P, and had higher K compared to moderate conventional. Although legume shade trees potentially provide ecological services to associated coffee, this depends on management of the competition from
those same trees.
|Additional Information:|| Published online: 21 April 2011.  Published in print: 1 July 2011.  Published as: Agroforestry Systems, (2011), Vol. 82, (3), pp. 285-301.|
|Uncontrolled Keywords:||Erythrina poepiggiana, ecological services, Inga laurina, nitrogen mineralization, nutrient balance, nutrient recycling, sustainable coffee production, Tabebuia rosea, Terminalia amazonia|
|Subjects:||H Social Sciences > HC Economic History and Conditions
S Agriculture > S Agriculture (General)
|School / Department / Research Groups:||Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute
Natural Resources Institute > Agriculture, Health & Environment
Faculty of Engineering & Science > Natural Resources Institute > Agriculture, Health & Environment
|Last Modified:||02 Jul 2013 14:07|
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