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The African Postharvest Losses Information System (APHLIS): an innovative framework to analyse and compute quantitative postharvest losses for cereals under different farming and environmental conditions in East and Southern Africa

The African Postharvest Losses Information System (APHLIS): an innovative framework to analyse and compute quantitative postharvest losses for cereals under different farming and environmental conditions in East and Southern Africa

Rembold, F., Hodges, R., Bernard, M., Knipschild, H. and Léo, O. (2011) The African Postharvest Losses Information System (APHLIS): an innovative framework to analyse and compute quantitative postharvest losses for cereals under different farming and environmental conditions in East and Southern Africa. Project Report. Publications Office of the European Union / European Commission - Joint Research Centre - Institute of Environment and Sustainability (JRC-IES), Luxembourg. (doi:https://doi.org/10.2788/40345)

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Abstract

This report explains the construction and operation of APHLIS (The African Postharvest Losses Information System), a recent development in PHL estimation that provides the countries of East and Southern Africa with cereal PHL figures. These are estimated by crop, by country and by province and take into account scale of farming, climate type, number of harvests, proportion marketed etc. (Hodges et al., 2010). APHLIS was developed initially to support cereal supply calculations but may be equally useful to the other applications of PHLs estimates.

Item Type: Monograph (Project Report)
Additional Information: [1] Series: JRC Scientific and Technical Reports. JRC Publication No.62618 [2] ISBN 9789279191435 [3] ISSN: 1018-5593.
Uncontrolled Keywords: sub-Saharan Africa, cereal losses, postharvest losses, loss calculation, losses network
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Faculty / School / Research Centre / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Food & Markets Department
Related URLs:
Last Modified: 18 Oct 2016 09:13
URI: http://gala.gre.ac.uk/id/eprint/6554

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