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A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK

Manikas, Ioannis and Terry, Leon A. (2009) A case study assessment of the operational performance of a multiple fresh produce distribution centre in the UK. British Food Journal, 111 (5). pp. 421-435. ISSN 0007-070X

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    Official URL: http://dx.doi.org/10.1108/00070700910957276

    Abstract

    Purpose – The aim of this research is to evaluate the current operational status of fresh produce
    distribution centres in the UK and identify the nature and magnitude of the main logistical problems
    within them.
    Design/methodology/approach – A critical evaluation of space and time utilization efficiency
    has been achieved by studying on-site operations in a multiple produce handling and short-term
    storage facility in Kent, UK. The objective of this research was to measure operational
    performance of distribution centres for agricultural perishables in terms of through-put and space
    utilization.
    Findings – The inefficient utilization of storage space within cold rooms has been identified and
    quantified accurately, whilst the quality control task has been recognized as the most time-consuming
    task and a critical cause for hindering product flow.
    Practical implications – Despite their importance, distribution centres for fresh fruit and
    vegetables have received little attention in the distribution and performance management literature.
    Given the lack of robust performance measurement systems reported, the measurement of operational
    performance in distribution centres for agricultural products was a challenge.
    Originality/value – The measurement and improvement of the operational performance in each
    linkage of the fresh produce supply chain – such as a distribution centre – can lead in achieving
    higher levels of service at substantially reduced costs. A small number of publications are found in the
    literature providing information on physical distribution of agricultural perishables, and how the key
    features of perishability and voluminosity of the produce affect the distribution efficiency. In this
    research, a step towards the improvement of the fresh produce distribution industry operational
    performance has been attempted, by evaluating the current operational status of a leading multiple
    produce distribution centre in the UK.

    Item Type: Article
    Uncontrolled Keywords: fresh foods, distribution management, cold storage, operations management, supply chain management, United Kingdom
    Subjects: H Social Sciences > HD Industries. Land use. Labor
    School / Department / Research Groups: School of Business
    School of Business > Department of Systems Management & Strategy
    Related URLs:
    Last Modified: 26 May 2011 09:52
    URI: http://gala.gre.ac.uk/id/eprint/4529

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