Design and development of an e-platform for supporting liquid food supply chain monitoring and traceability
Folinas, Dimitris and Manikas, Ioannis (2010) Design and development of an e-platform for supporting liquid food supply chain monitoring and traceability. International Journal of Information Systems and Supply Chain Management (IJISSCM), 3 (3). pp. 29-49. ISSN 1935-5726 (print), 1935-5734 (on-line) (doi:10.4018/jisscm.2010070103)Full text not available from this repository.
In this paper, the deliverables of a research project are presented, which aims at the development of a webbased platform capable of supporting the traceability of liquid products like milk, wine and olive oil. First, it includes the design of a supply chain reference model and the identification of the data required for the efficient operation of the traceability system. The main elements of the proposed model defined in this paper are the entities, stages, events, and processes. The reference model consists of three distinct phases that represent stages of real-life supply chains. Each of these phases is defined by certain interactions between the above basic elements. Additionally, the proposed e-platform is based on the above reference model aiming to follow and register the production and distribution processes of the raw materials, semi-finals, and final products that are used in the examined industry.
|Additional Information:|| International Journal of Information Systems and Supply Chain Management (IJISSCM) is an official publication of the Information Resources Management Association|
|Uncontrolled Keywords:||business process modeling, information system, internet, supply chain management, traceability|
|Subjects:||H Social Sciences > HE Transportation and Communications|
Q Science > QA Mathematics > QA75 Electronic computers. Computer science
T Technology > TS Manufactures
|School / Department / Research Groups:||School of Business|
School of Business > Department of Systems Management & Strategy
|Last Modified:||25 Jun 2012 14:59|
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