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The lentil: an ancient crop for modern times

The lentil: an ancient crop for modern times

Yadav, Shyam S., McNeil, David L. and Stevenson, Philip C. (eds.) (2007) The lentil: an ancient crop for modern times. In: Yadav, Shyam S., McNeil, David and Stevenson, Philip C., (eds.) Springer, Dordrecht, The Netherlands. ISBN 978-1-4020-6312-1 (Print), 978-1-4020-6313-8 (Online)

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Abstract

An edited collection of articles and essays from researchers, educators and experts in the field, this book presents a comprehensive and up to date review of research on lentil production systems, biotic and abiotic stresses management, quality seed production, storage techniques and lentil growing around the world.

Item Type: Edited Book
Additional Information: [1] Philip C. Stevenson was one of the book's co-editors (see http://gala.gre.ac.uk/3330/). [2] He also contributed Chapter 4 - Yadav, Shyam S. and Stevenson, Philip C. and Rizvi, A.H. and Manohar, M. and Gailing, S. and Mateljan, G. (2007) Uses and consumption (see http://gala.gre.ac.uk/3335/); and Chapter 20 - Stevenson, Philip C. and Dhillon, M.K. and Sharma, H.C. and El Bouhssini, Mustapha (2007) Insect pests of lentil and their management (see http://gala.gre.ac.uk/3337/). [3] Metadata also provided for the publication - doi:10.1007/978-1-4020-6313-8, and for Chapter 4 (doi:10.1007/978-1-4020-6313-8_4) and Chapter 20 (doi:10.1007/978-1-4020-6313-8_20).
Uncontrolled Keywords: lentil, legumes, crop, seed, plant type, nutrition, production technology, genetic enhancement, productivity, world trade
Subjects: S Agriculture > S Agriculture (General)
S Agriculture > SB Plant culture
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute
Faculty of Engineering & Science > Natural Resources Institute > Agriculture, Health & Environment Department
Related URLs:
Last Modified: 16 Nov 2011 17:17
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/3330

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