Food, fibre and forest products
Tools
Tools
Tools
Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F., Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974
Full text not available from this repository.Official URL: http://www.ipcc.ch/pdf/assessment-report/ar4/wg2/a...
| Item Type: | Book Section |
|---|---|
| Uncontrolled Keywords: | climate change, forestry, forest products, agriculture, food |
| Subjects: | S Agriculture > S Agriculture (General) G Geography. Anthropology. Recreation > G Geography (General) S Agriculture > SD Forestry S Agriculture > SB Plant culture |
| School / Department / Research Groups: | Natural Resources Institute > Livelihoods & Institutions |
| Related URLs: | |
| Last Modified: | 11 Nov 2011 12:06 |
| URI: | http://gala.gre.ac.uk/id/eprint/2359 |
Actions (login required)
| View Item |