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Food, fibre and forest products

Food, fibre and forest products

Batima, Punsalmaa, Brander, Keith, Erda, Lin, Howden, Mark, Kirilenko, Andrei, Morton, John F., Soussana, Jean-François, Schmidhuber, Josef, Tubiello, Francesco, Easterling, William and Aggarwal, Pramod (2007) Food, fibre and forest products. In: Parry, M.L., Canziani, O.F., Palutikof, J.B., Van der Linden, P.J. and Hanson, C.E., (eds.) Climate change 2007 – impacts, adaptation and vulnerability contribution of working group II to the fourth assessment report of the IPCC. Cambridge University Press, Cambridge, UK, pp. 274-313. ISBN 9780521705974

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Item Type: Book Section
Uncontrolled Keywords: climate change, forestry, forest products, agriculture, food
Subjects: S Agriculture > S Agriculture (General)
G Geography. Anthropology. Recreation > G Geography (General)
S Agriculture > SD Forestry
S Agriculture > SB Plant culture
Faculty / Department / Research Group: Faculty of Engineering & Science > Natural Resources Institute > Livelihoods & Institutions Department
Related URLs:
Last Modified: 01 Feb 2016 10:43
Selected for GREAT 2016: None
Selected for GREAT 2017: None
Selected for GREAT 2018: None
URI: http://gala.gre.ac.uk/id/eprint/2359

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