Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968 (2026) Lupin as an alternative source of protein for plant-based foods—a review. Sustainable Food Proteins, 4:e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)

Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Munialo, Claire D., Anyasi, Tonna Ashim and Parag, Acharya (2026) Lupin as an alternative source of protein for plant-based foods: a review. Sustainable Food Proteins, 4 (1):e70055. ISSN 2771-9693 (Online) (doi:10.1002/sfp2.70055)