Article

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:10.1111/obr.12819)