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Number of items: 82.

acceptability

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

affective test

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)

Akpan

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

amala

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

antinutritionals components

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

ascorbic acid

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

beverage

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

carotenoid

Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

cassava

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

cassava processing methods

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

cereal

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

children

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

Chilling injury

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

colour evaluation

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

consumer acceptability

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

consumer acceptance

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)

consumer preference

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

cultivar

Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

cyanogens

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

diffusion coefficient

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2843)

drying

Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

Drying efficiency

Sarnavi, Hamed, Precoppe, Marcelo ORCID: 0000-0002-7937-5782, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael and Muller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press) (doi:https://doi.org/10.1002/jsfa.12153)

East Africa

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)

efficiency index

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2843)

Fatty acids

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

fermentation

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

Flour

Sarnavi, Hamed, Precoppe, Marcelo ORCID: 0000-0002-7937-5782, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael and Muller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press) (doi:https://doi.org/10.1002/jsfa.12153)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

food safety

Duvenage, Francois J, Duvenage, Stacey ORCID: 0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:https://doi.org/10.1002/jsfa.7847)

fresh produce

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

fufu

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

Ghana

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

health

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

Ipomea batatas

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

Ipomoea batatas (L.) Lam

Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

light intensity

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

linamarin

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

lotaustralin

Ojo, Omorogieva ORCID: 0000-0003-0071-3652 and Deane, Rashid (2002) Effects of cassava processing methods on antinutritional components and health status of children. Journal of the Science of Food and Agriculture, 82 (3). pp. 252-257. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.1048)

market price

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

membrane integrity

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Methyl jasmonate

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

Methyl salicylate

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

microbial ecology

Duvenage, Francois J, Duvenage, Stacey ORCID: 0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:https://doi.org/10.1002/jsfa.7847)

mixed models

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)

Nigeria

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

orange-fleshed sweet potato

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

ordinal regression

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)

Oryza sativa

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

osmotic dehydration

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Comparative behaviour of cellulosic and starchy plant materials during osmotic dehydration. Journal of the Science of Food and Agriculture, 87 (7). pp. 1284-1291. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2843)

ozone

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

parboiled

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

pear carpoplane

Duvenage, Francois J, Duvenage, Stacey ORCID: 0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:https://doi.org/10.1002/jsfa.7847)

pear fruit surface

Duvenage, Francois J, Duvenage, Stacey ORCID: 0000-0002-5984-1491, Du Plessis, Erika M, Volschenk, Quinton and Korsten, Lise (2017) Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane. Journal of the Science of Food and Agriculture, 97 (4). pp. 1185-1192. ISSN 00225142 (doi:https://doi.org/10.1002/jsfa.7847)

Persea americana Mill.

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

quality and safety

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

quality protein maize

De Groote, Hugo, Gunaratna, Nilupa S., Okuro, James O., Wondimu, Asrat, Chege, Christine K. and Tomlins, Keith (2014) Consumer acceptance of quality protein maize (QPM) in East Africa. Journal of the Science of Food and Agriculture, 94 (15). pp. 3201-3212. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6672)

rice

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

sensory evaluation

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

sensory profile

Akissoé, Noël H., Sacca, Carole, Declemy, Anne-Laure, Bechoff, Aurelie ORCID: 0000-0001-8141-4448, Anihouvi, Victor B., Dalodé, Générose, Pallet, Dominique, Fliedel, Géneviève, Mestres, Christian, Hounhouigan, Joseph D. and Tomlins, Keith I. (2015) Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal. Journal of the Science of Food and Agriculture, 95 (9). pp. 1876-1884. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6892)

shelf-life

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Sorption isotherm

Sarnavi, Hamed, Precoppe, Marcelo ORCID: 0000-0002-7937-5782, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael and Muller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press) (doi:https://doi.org/10.1002/jsfa.12153)

spinach

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Mogren, Lars M., Reade, John P. H., Cobb, Andrerw H. and Monaghan, James M. (2015) High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach. Journal of the Science of Food and Agriculture, 95 (9). pp. 1821-1829. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6880)

Starch

Sarnavi, Hamed, Precoppe, Marcelo ORCID: 0000-0002-7937-5782, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael and Muller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press) (doi:https://doi.org/10.1002/jsfa.12153)

storage

Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Westby, Andrew, Owori, Constance, Menya, Geoffrey, Dhuique-Mayer, Claudie, Dufour, Dominique and Tomlins, Keith (2009) Effect of drying and storage on the degradation of total carotenoids in orange-fleshed sweetpotato cultivars. Journal of the Science of Food and Agriculture, 90 (4). pp. 622-629. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.3859)

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Rees, Deborah ORCID: 0000-0003-3541-0424 and Colgan, Richard ORCID: 0000-0002-0653-5845 (2015) The use of ozone to extend the shelf-life and maintain quality of fresh produce. Journal of the Science of Food and Agriculture, 95 (4). pp. 662-671. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.6776)

Supply chain

Glowacz, Marcin ORCID: 0000-0002-9249-1964, Malick, Bill, Tinyane, Peter T. and Sivakumar, Dharini (2017) Maintaining postharvest quality of cold stored ‘Hass’ avocados by altering the fatty acids content and composition with the use of natural volatile compounds – methyl jasmonate and methyl salicylate. Journal of the Science of Food and Agriculture, 97 (15). pp. 5186-5193. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.8400)

sweetpotato

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

Thermodynamic properties

Sarnavi, Hamed, Precoppe, Marcelo ORCID: 0000-0002-7937-5782, García-Triñanes, Pablo ORCID: 0000-0002-4993-2250, Chapuis, Arnaud, Tran, Thierry, Bradley, Michael and Muller, Joaquin (2022) Determining the heat of desorption for cassava products based on data measured by an automated gravimetric moisture sorption system. Journal of the Science of Food and Agriculture. ISSN 0022-5142 (In Press) (doi:https://doi.org/10.1002/jsfa.12153)

traditional fermentation

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

trypsin inhibitor

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

vitamin A

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

West Africa

Tomlins, Keith, Manful, John, Gayin, Joseph, Kudjawu, Bernice and Tamakloe, Iris (2007) Study of sensory evaluation, consumer acceptability, affordability and market price of rice. Journal of the Science of Food and Agriculture, 87 (8). pp. 1564-1575. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2889)

Tomlins, Keith, Sanni, Lateef, Oyewole, Olusola B., Dipeolu, Adewale, Ayinde, Idris, Adebayo, Kolawole and Westby, Andrew (2007) Consumer acceptability and sensory evaluation of a fermented cassava product (Nigerian fufu). Journal of the Science of Food and Agriculture, 87 (10). pp. 1949-1956. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2941)

β-carotene

Tomlins, Keith, Ndunguru, Gabriel, Stambul, Kimboka, Joshua, Neema, Ngendello, Theresia, Rwiza, Elizabeth, Amour, Rahila, Ramadhani, Bundala, Kapande, Asia and Westby, Andrew (2007) Sensory evaluation and consumer acceptability of pale-fleshed and orange-fleshed sweetpotato by school children and mothers with preschool children. Journal of the Science of Food and Agriculture, 87 (13). pp. 2436-2446. ISSN 0022-5142 (doi:https://doi.org/10.1002/jsfa.2931)

β-carotene

Yusuf, Abbas Bazata, Fuchs, Richard and Nicolaides, Linda (2016) Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria. Journal of the Science of Food and Agriculture, 96 (7). pp. 2472-2477. ISSN 0022-5142 (Print), 1097-0010 (Online) (doi:https://doi.org/10.1002/jsfa.7367)

This list was generated on Mon Aug 15 19:32:03 2022 UTC.