antioxidant

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)

cytotoxicity

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)

Diabetes

Lodi, Alessandra, Karsten, Bettina, Bosco, Gerardo, Gómez-López, Manuel, Brandão, Paula Paraguassú, Bianco, Antonino and Paoli, Antonio (2016) The effects of different high-protein low-carbohydrates proprietary foods on blood sugar in healthy subjects. Journal of Medicinal Food, 19 (11). pp. 1085-1095. ISSN 1096-620X (Print), 1557-7600 (Online) (doi:https://doi.org/10.1089/jmf.2016.0072)

Diets

Lodi, Alessandra, Karsten, Bettina, Bosco, Gerardo, Gómez-López, Manuel, Brandão, Paula Paraguassú, Bianco, Antonino and Paoli, Antonio (2016) The effects of different high-protein low-carbohydrates proprietary foods on blood sugar in healthy subjects. Journal of Medicinal Food, 19 (11). pp. 1085-1095. ISSN 1096-620X (Print), 1557-7600 (Online) (doi:https://doi.org/10.1089/jmf.2016.0072)

DNA damage

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)

Glycemic index

Lodi, Alessandra, Karsten, Bettina, Bosco, Gerardo, Gómez-López, Manuel, Brandão, Paula Paraguassú, Bianco, Antonino and Paoli, Antonio (2016) The effects of different high-protein low-carbohydrates proprietary foods on blood sugar in healthy subjects. Journal of Medicinal Food, 19 (11). pp. 1085-1095. ISSN 1096-620X (Print), 1557-7600 (Online) (doi:https://doi.org/10.1089/jmf.2016.0072)

methyl-3-0-methyl gallate

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)

peltiphyllum peltatum

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)

prooxidant

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)

reactive oxygen species

Habtemariam, Solomon (2011) Methyl-3-O-methyl gallate and gallic acid from the leaves of peltiphyllum peltatum: Isolation and comparative antioxidant, prooxidant, and cytotoxic effects in neuronal cells. Journal of Medicinal Food, 14 (11). pp. 1412-1418. ISSN 1557-7600 (online) (doi:https://doi.org/10.1089/jmf.2010.0257)