Maximal fat oxidation

Alkhatib, Ahmad, Seijo, Marcos ORCID: https://orcid.org/0000-0003-1637-6670, Larumbe, Eneko and Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894 (2015) Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. Journal of International Society of Sports Nutrition, 12 (44). ISSN 1550-2783 (doi:10.1186/s12970-015-0105-8)

Multi-ingredient

Alkhatib, Ahmad, Seijo, Marcos ORCID: https://orcid.org/0000-0003-1637-6670, Larumbe, Eneko and Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894 (2015) Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. Journal of International Society of Sports Nutrition, 12 (44). ISSN 1550-2783 (doi:10.1186/s12970-015-0105-8)

Thermogenic

Alkhatib, Ahmad, Seijo, Marcos ORCID: https://orcid.org/0000-0003-1637-6670, Larumbe, Eneko and Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894 (2015) Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. Journal of International Society of Sports Nutrition, 12 (44). ISSN 1550-2783 (doi:10.1186/s12970-015-0105-8)

Weight loss

Alkhatib, Ahmad, Seijo, Marcos ORCID: https://orcid.org/0000-0003-1637-6670, Larumbe, Eneko and Naclerio, Fernando ORCID: https://orcid.org/0000-0001-7405-4894 (2015) Acute effectiveness of a “fat-loss” product on substrate utilization, perception of hunger, mood state and rate of perceived exertion at rest and during exercise. Journal of International Society of Sports Nutrition, 12 (44). ISSN 1550-2783 (doi:10.1186/s12970-015-0105-8)