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Hemmati, Fatemeh, Abbasi, Azam, Bedeltavana, Alireza, Akbari, Mehdi, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747 and Mazloomi, Seyed Mohammad
(2022)
Development of fortified probiotic dairy desserts with added date extract, whey protein, inulin, folic acid, vitamin D and calcium.
Journal of Food Science and Technology (JFST), 59.
pp. 3754-3764.
ISSN 0022-1155 (Print), 0975-8402 (Online)
(doi:10.1007/s13197-022-05356-w)