functional properties

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

in vitro digestion

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

leaf protein concentrate

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

plant protein

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

stinging nettle

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

ultrafiltration

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

ultrasound-assisted extraction

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)