chitosan

Assaf, Shereen M., Al-Jbour, Nawzat D., Eftaiha, Ala'a F., Elsayed, Amani M., Al-Remawi, Mayyas M., Qinna, Nidal A., Chowdhry, Babur, Leharne, Stephen and Badwan, Adnan A. (2011) Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan. Journal of Dispersion Science and Technology, 32 (5). pp. 623-633. ISSN 0193-2691 (Print), 1532-2351 (Online) (doi:https://doi.org/10.1080/01932691003659775)

labrasol

Assaf, Shereen M., Al-Jbour, Nawzat D., Eftaiha, Ala'a F., Elsayed, Amani M., Al-Remawi, Mayyas M., Qinna, Nidal A., Chowdhry, Babur, Leharne, Stephen and Badwan, Adnan A. (2011) Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan. Journal of Dispersion Science and Technology, 32 (5). pp. 623-633. ISSN 0193-2691 (Print), 1532-2351 (Online) (doi:https://doi.org/10.1080/01932691003659775)

oily delivery systems

Assaf, Shereen M., Al-Jbour, Nawzat D., Eftaiha, Ala'a F., Elsayed, Amani M., Al-Remawi, Mayyas M., Qinna, Nidal A., Chowdhry, Babur, Leharne, Stephen and Badwan, Adnan A. (2011) Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan. Journal of Dispersion Science and Technology, 32 (5). pp. 623-633. ISSN 0193-2691 (Print), 1532-2351 (Online) (doi:https://doi.org/10.1080/01932691003659775)

oleic acid

Assaf, Shereen M., Al-Jbour, Nawzat D., Eftaiha, Ala'a F., Elsayed, Amani M., Al-Remawi, Mayyas M., Qinna, Nidal A., Chowdhry, Babur, Leharne, Stephen and Badwan, Adnan A. (2011) Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan. Journal of Dispersion Science and Technology, 32 (5). pp. 623-633. ISSN 0193-2691 (Print), 1532-2351 (Online) (doi:https://doi.org/10.1080/01932691003659775)

oleique

Assaf, Shereen M., Al-Jbour, Nawzat D., Eftaiha, Ala'a F., Elsayed, Amani M., Al-Remawi, Mayyas M., Qinna, Nidal A., Chowdhry, Babur, Leharne, Stephen and Badwan, Adnan A. (2011) Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan. Journal of Dispersion Science and Technology, 32 (5). pp. 623-633. ISSN 0193-2691 (Print), 1532-2351 (Online) (doi:https://doi.org/10.1080/01932691003659775)

plurol

Assaf, Shereen M., Al-Jbour, Nawzat D., Eftaiha, Ala'a F., Elsayed, Amani M., Al-Remawi, Mayyas M., Qinna, Nidal A., Chowdhry, Babur, Leharne, Stephen and Badwan, Adnan A. (2011) Factors involved in formulation of oily delivery system for proteins based on PEG-8 caprylic/capric glycerides and polyglyceryl-6 dioleate in a mixture of oleic acid with Chitosan. Journal of Dispersion Science and Technology, 32 (5). pp. 623-633. ISSN 0193-2691 (Print), 1532-2351 (Online) (doi:https://doi.org/10.1080/01932691003659775)