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chlorine cut-edge discolouration lettuce modified atmosphere pinking
Number of items: 6.

chlorine

Fisher, Lorraine H.C. and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

cut-edge

Fisher, Lorraine H.C. and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

discolouration

Fisher, Lorraine H.C. and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

lettuce

Fisher, Lorraine H.C. and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

modified atmosphere

Fisher, Lorraine H.C. and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

pinking

Fisher, Lorraine H.C. and Rees, Deborah ORCID logoORCID: https://orcid.org/0000-0003-3541-0424 (2022) The effect of wash water chlorine content on the pinking discolouration of fresh cut Iceberg lettuce. International Journal of Postharvest Technology and Innovation, 8 (2/3). pp. 184-195. ISSN 1744-7550 (Print), 1744-7569 (Online) (doi:10.1504/IJPTI.2022.121880)

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