food safety

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

food safety practices

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

food servicesM

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

hygiene

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

modern retail

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

pork safety

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

pork value chain

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

salmonella

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

total bacterial count

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam. International Journal of Food Microbiology, 406:110351. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2023.110351)

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)

traditional retail

Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Unger, Fred (2021) Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam. International Journal of Food Microbiology, 346:109163. pp. 1-8. ISSN 0168-1605 (doi:10.1016/j.ijfoodmicro.2021.109163)