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Hedayati, Sara, Ansarifar, Elham, Tarahi, Mohammad, Tahsiri, Zahra, Baeghbali, Vahid
ORCID: 0000-0001-5054-6747
and Niakousari, Mehrdad
(2023)
Influence of Persian gum and almond gum on the physicochemical properties of wheat starch.
Gels, 9 (6):460.
pp. 1-10.
ISSN 2310-2861 (Online)
(doi:https://doi.org/10.3390/gels9060460)