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Number of items: 8.

Bioavailability

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Caco-2 cell

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Complementary food

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Iron

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Polyphenols

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Sweet potato

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

Vitamin A

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

β-carotene

Christides, Tatiana, Amagloh, Francis and Coad, Jane (2015) Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods (Special Issue Infant and Child Nutrition and Foods), 4 (3). pp. 463-476. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods4030463)

This list was generated on Tue May 17 01:24:22 2022 UTC.