Article

Kumbaji, Srivathsa, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Mkungunugwa, Tafadzwa, Olatunde, Ganiyat Olayinka, Harastani, Rania ORCID: https://orcid.org/0000-0001-7431-2355, Serventi, Luca and Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2026) Physicochemical, nutritional, antioxidant, and glycaemic properties of gluten-free cassava bread enriched with nettle leaf and watermelon peel powders. Food and Humanity, 6:101235. ISSN 2949-8244 (Online) (doi:10.1016/j.foohum.2026.101235)