Skip navigation

Browse by Journal Title

Browse by Journal Title

Up a level
Export as [feed] RSS
Jump to: A | M
Number of items: 2.


Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:


Msimango, Thabang Nora, Duvenage, Stacey ORCID: 0000-0002-5984-1491 , Du Plessis, Erika M. and Korsten, Lise (2023) Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes. Food Science and Nutrition. ISSN 2048-7177 (Online) (doi:

This list was generated on Tue Apr 23 12:17:55 2024 UTC.