A

Akonor, Paa T., Dziedzoave, Nanam T., Buckman, Evelyn S., Mireku Essel, Edna, Lavoe, Francis and Tomlins, Keith I. (2016) Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder. Food Science and Nutrition, 5 (3). pp. 564-569. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.431)

D

Dibakoane, Siphosethu R., Mlambo, Victor, Meiring, Belinda, Sibayoni, July Johannes, Anyasi, Tonna A., Wokadala, Obiro Cuthbert and Anyasi, Tonna (2025) Influence of hydrocolloids on the cooking quality and techno-functional properties of unripe banana flour pasta. Food Science and Nutrition, 13 (4):e70099. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.70099)

M

Msimango, Thabang Nora, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491, Du Plessis, Erika M. and Korsten, Lise (2023) Microbiological quality assessment of fresh produce: potential health risk to children and urgent need for improved food safety in school feeding schemes. Food Science and Nutrition. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.3506)