disease prevention

Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Zhou, Shaobo ORCID: 0000-0001-5214-2973 , Zhang, Chi, Yua, Huiyan, Wangd, Ying, Wanga, Xixiang and Yuan, Linhong (2024) Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study. Food Science and Human Wellness, 13. pp. 1-18. ISSN 2097-0765 (Print), 2213-4530 (Online) (doi:https://doi.org/10.26599/FSHW.2022.9250173)

lipid

Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Zhou, Shaobo ORCID: 0000-0001-5214-2973 , Zhang, Chi, Yua, Huiyan, Wangd, Ying, Wanga, Xixiang and Yuan, Linhong (2024) Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study. Food Science and Human Wellness, 13. pp. 1-18. ISSN 2097-0765 (Print), 2213-4530 (Online) (doi:https://doi.org/10.26599/FSHW.2022.9250173)

nutrition

Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Zhou, Shaobo ORCID: 0000-0001-5214-2973 , Zhang, Chi, Yua, Huiyan, Wangd, Ying, Wanga, Xixiang and Yuan, Linhong (2024) Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study. Food Science and Human Wellness, 13. pp. 1-18. ISSN 2097-0765 (Print), 2213-4530 (Online) (doi:https://doi.org/10.26599/FSHW.2022.9250173)

type 2 diabetes mellitus

Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Zhou, Shaobo ORCID: 0000-0001-5214-2973 , Zhang, Chi, Yua, Huiyan, Wangd, Ying, Wanga, Xixiang and Yuan, Linhong (2024) Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study. Food Science and Human Wellness, 13. pp. 1-18. ISSN 2097-0765 (Print), 2213-4530 (Online) (doi:https://doi.org/10.26599/FSHW.2022.9250173)

vitamin A

Li, Pengfei, Xu, Jingjing, Guo, Yujie, Ma, Xiaojun, Zhou, Shaobo ORCID: 0000-0001-5214-2973 , Zhang, Chi, Yua, Huiyan, Wangd, Ying, Wanga, Xixiang and Yuan, Linhong (2024) Association of plasma vitamin A level with type 2 diabetes mellitus: a community aging population-based cross-sectional study. Food Science and Human Wellness, 13. pp. 1-18. ISSN 2097-0765 (Print), 2213-4530 (Online) (doi:https://doi.org/10.26599/FSHW.2022.9250173)