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C

Chang, Janet, Morrison, Alastair ORCID logoORCID: https://orcid.org/0000-0002-0754-1083, Lin, Chung-Ting and Lin, Sean Hsin-Hung (2021) Exploring the emotions and well-being of food neophobic travelers in the consumption of comfort food. Food Quality and Preference, 96:104443. ISSN 0950-3293 (doi:10.1016/j.foodqual.2021.104443)

D

De Groote, Hugo, Chege, Christine Kiria, Tomlins, Keith and Gunaratna, Nilupa S. (2014) Combining experimental auctions with a modified home-use test to assess rural consumers' acceptance of quality protein maize, a biofortified crop. Food Quality and Preference, 38. pp. 1-13. ISSN 0950-3293 (doi:10.1016/j.foodqual.2014.04.014)

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